Historically, the sweet meat of Diamondback Terrapins has been heavily consumed at gourmet restaurants. The turtles are no longer collected for food but still suffer from many human-related threats such as commercial fishing and bycatches. Habitat loss, fragmentation, and the presence of roads negatively affects the reproduction of the species. Additionally, their nests, hatchlings, and adults are commonly consumed by such predators as racoons, ravens, gulls, foxes, or rats. Finally, due to their beautiful, unique shells, Terrapins are still highly coveted for the pet trade and occasionally poached out of the wild.